Hello! Here came the long-awaited tea package "Milk Oolong"! This purchase was made after reading this review, as well as memories of a summer vacation in Sochi, where a teapot with this wonderful drink was ordered in one of the cafes. My daughter even remembered his name: "Nai Xiang Jin Xuan".
I’ll say right away that, unlike tea in the above review, this product was 99 percent satisfied, the tea was bought from another seller.
Photos of the parcel and tea close-up below ...
When writing a review, I was surprised at the price of this lot, since when buying a package cost was $ 11 (it turns out there was a discount of 39%), here snapshot.
So, the package reached a little more than a month and appeared as a black plastic bag, which was immediately thrown away. Inside there were 2 packs of tea in a "pimple":One of the packets of tea was without vacuum:A careful review of the "defective"packaging, could not find the holes that could appear as a result of transportation. And later, after opening this package, I tried to inflate the package - no leaks were detected, from which it was concluded that the factory was defective. But the smell! Zapaz was beyond praise. Just the same as in that cafe ... Mmm ... Class !!!
Some information about this tea.
Milk oolong (milk oolong) (Nai Xiang Jin Xuan - “Fiery flower of milky flavor”) is traditionally made from the best sorts of Jin Xuan island tea “Fiery Flower”.
In it consistency and depth of taste oolongharmoniously combined with the soft aroma of milk. Each sip of tea is accompanied by fragrance and leaves behind a rich aftertaste. Drinking milk oolong warms the stomach, has a beneficial effect on the spleen and, like all oolongs, relieves fatigue and gives courage and clarity of mind. Milk Oolong is one of the most popular varieties of oolong in the world.
Its manufacturing technology consists of collectingfresh tea leaves that have reached a strictly defined degree of maturity, drying in the sun and drying, followed by frequent shaking and further fermentation, quick drying under high temperature, molding, twisting, final drying and selection.
Nai Xiang Jin Xuan is Taiwanese Oolong.
It corresponds to the chakra of the stomach and spleen.
The time of day is evening.
However, it should be noted that in itself dairyOolong (milk oolong) is not a separate variety, and indicates only a certain aromatization. Often on sale you can see flavored oolongs of different varieties and different quality sold under the name "milk oolong".
Now a little photo:This is what the contents are (didn't specifically frame it, so as not to remove the half-liter bottle from the background to assess the scale)"Chayki" near (slightly distorted white balance)That's what happened to the “tea leaves” after 3 minutes of brewing. To better consider the unfolded leaves, the contents of the kettle were laid out on a familiar plate:Yes, I will point out that this pile was obtained from one teaspoon without a hill of dry tea. Well, below the photo of tea in the cup:
It is a pity that it is impossible to convey the smell and taste, but believe me, you can simply drink this tea, drink without anything, enjoying the aroma.
Yes, regarding the defective package, whichturned out to be without a vacuum. Immediately after receiving the parcel, the seller was notified of this fact, who said that there was nothing wrong with that, and in the opened condition the tea was valid for up to six months. But still, for maximum satisfaction, the seller offered to return $ 2. Of course, I did not refuse, for which I put 5 stars in the recall, so I recommend not only tea, but also the seller.